Saturday, September 25, 2010

2010 AFFI FILIPINO FRANCHISE SHOW: Sisig Without the Beer

Sisig used to be associated with pulutan (beer appetizer) and beer.  Then, Gerry's and Dencio's  Filipino Restaurants started offering Sisig not only made in the original chopped Pig face etc  but also Pork-free as in with Chicken, Tuna or Bangus (Milkfish) varieties but these were quite pricey yet as these were served in fine dining restaurants.

Now comes the food cart medium and Sisig is available as Topping for steaming Rice.  Most popular is Sisig Hooray (Robinson's Galeria, SM Makati, Ever Commonwealth) but last I checked, they do not franchise.

courtesy of sisg in the city  During the AFFI Filipino Franchise Show, I saw Sisig in the City on display. 

I saw Sisig in the City at Waltermart North EDSA and they serve pork, chicken and bangus with prices ranging from P55 to P65 per order.  If is a bit pricey when you think you can get a One-piece chicken with rice and soup from Mang Inasal for only P49.  But then again, there are customers who may just like Sisig for a change.

Contact 0922-8384522
Website www.sisiginthecity.com

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