Which is the Better Ice Crusher for Scramble?

During the Phil SME & Franchise Expo, I saw two outfits selling two different kinds of Ice Crusher for Scramble making:

  1.  The one offered by Judea Enterprises cost P15,000 and is the type being used by Jollibee, Pinoy Ice Scramble etc.  It has a plastic body shell. 

Lever is lifted, ice placed inside & then cover is closed while ice is being crushed

  2. The other type is a simple but heavy-duty like Ice Crusher (all-metal body) and is being sold by Binondo Metalcraft as part of a Scramble foodcart package complete with Styro boxes, condiment tray, mixers etc for a total of only P18,000.

Of the two, the first one seems more suited for mass production of Crushed ice for scramble because of its bigger capacity.  The second one seems more suited to lesser volume sales as in one by one order and not a huge line of waiting customers.

The Top Model is Automatic in the sense that you put in the ice, press a button and it crushes the ice.  The Bottom Option is Manual which means it will only crush ice for as long as you push the lever down.  When you remove your hand, ice crushing stops.

Of course, you cannot ignore the fact that for the price of the Top model (P15,000), you get a whole scramble foodcart with all the equipment you need for only P15,000 if you decide to get the Bottom Option.  

Will appreciate any feedback that you can give and may be even other suppliers.

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