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| Suchero sachets (courtesy of the Churner Group Inc). |
In defense of Refined Sugar, there's been a lot of bad press on artificial sweeteners. Sucaryl of years back had saccharin which was cancerous. Equal had to battle bad internet posts that it affected the brain but was never proven. Some sweeteners were good for coffee but not for cooking (aftertaste they say). Splenda was made of chemicals or at least had it. And so, if sugar causes diabetes and artificial sweeteners were bad for the body, how am I supposed to enjoy my brewed Java?
Enter Suchero made of Coco Sugar (as in from the coconut tree). I asked Ms. Marie de Guia, Business Development Manager of the Churner Group Inc., the Suchero maker, that if Suchero is made from the cocomut tree, is it not high in saturated fats as the US companies are complaining versus the Phil Coconut Industry? She then explained to me that Coco Sugar, main component of Suchero, comes from the sap of the flower of the coconut tree while the saturated fat is mostly found in the nut of the coconut tree.
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| courtesy of the Churner Group Inc. |
They sell two kinds of Suchero-- a Premium one with a tan color and a Regular with a brown sugar-like hue.
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| In powder foil packs (courtesy of the Churner Group Inc) |
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| Premium on the left & Regular on the right (courtesy of the Churner Group Inc) |
By the way, I would like to invite you to visit my Sulit Homepage as there are some business opportunities that you guys might be able to help me out with. If you are interested, just click the Sulit Logo below:
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